[Shanghai] garlic bread-You Are Foodie

By Ula
61

[Shanghai] garlic bread

This bread is full of garlic flavor,When baking, the smell of garlic in the house is very attractive,The taste is rich in garlic, salty and delicious.

Main Ingredients

Auxiliary Ingredients

1. The water absorption of flour is different. Please increase or decrease the amount of liquid in the formula as appropriate.2. When making minced garlic sauce, it is best to press the garlic into minced garlic with special tools, so that the taste is more delicate.3. When cutting a bag, you must use a sharp blade and work hard. One knife is one knife. Only in this way can it look good.4. In winter, butter garlic sauce is easy to harden. Before use, you can blow it with a hair dryer to make it soft, so it is easy to squeeze.

Step 1 . Butter garlic paste production: 25g butter softened, 15g garlic pressed into garlic paste with garlic press;

Step 2 . Mix the butter and garlic puree, add a little salt, put them into the flower mounting bag, and set aside;

Step 3 . All dough materials except butter shall be poured into the bread bucket, and the dough procedure shall be set;

Step 4 . After 20 minutes, add butter;

Step 5 . Reset the dough mixing program of the toaster until the end;

Step 6 . Place the dough in a warm place for basic fermentation. When the dough is more than twice as big as before, dip your fingers with high gluten flour and poke a hole in the middle of the dough. The hole does not shrink, which proves that the dough has been fermented well;

Step 7 . Take out the dough and exhaust, divide it into 5 dough evenly, cover with cloth or fresh-keeping film, and relax for 20 minutes;

Step 8 . Roll the dough into a tongue shape;

Step 9 . Turn over, roll up from top to bottom, and pinch tightly at the closing;

Step 10 . Turn the dough into olive shape with the mouth closed downward;

Step 11 . Place the shaped dough on the baking pan;

Step 12 . For final fermentation, the dough is doubled in size;

Step 13 . Use a sharp blade to cut the surface;

Step 14 . Spray some water on the bread surface, squeeze the prepared butter garlic sauce into the cut edge, and sprinkle a little parsley;

Step 15 . Preheat the oven for 180 degrees, place in the baking pan and bake for 20 minutes.

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